Written by Jeromie Jackson
Published on Sunday, 11 October 2009 05:18
Last updated on Sunday, 11 October 2009 05:25
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 This adds thick, delicious roux to all your favorite recipes. And it's so simple. Just dissolve in cold water, bring to a boil, then reduce heat and simmer.
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 With Oakgrove Gumbo Base, you get everything you need to make a wonderful tasting roux in under an hour! For a delicious gumbo simply add your choice of meat or seafood and rice to this seasoning blend for the hearty soup of the bayou land in only 30 minutes.
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 Purists know that gumbo is traditionally cooked without rice, and is then served poured over rice. This base prepares nine cups of gumbo by this traditional method. You'll need 1 to 1 1/2 pounds of seafood or meat plus some cooked rice to put in the bottom of the bowl. Bon appetite!
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 To make a good roux you need a lot of patience and time. Bootsie's has taken all the hard work out of making the perfect roux by making it for you and putting it in a jar. Just add a half of a jar to your pot for that perfect roux.
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 Great for making stews, gravies and gumbos. Just add water and you are on your way to making that perfect roux.
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 To make a good roux you need a lot of patience and time. Bootsie's has taken all the hard work out of making the perfect roux by making it for you and putting it in a jar. Just add a half of a jar to your pot for that perfect roux.
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 This mix contains a special flour that imparts the deep brown color and nutty flavor associated with the finest painstakingly prepared Cajun roux or gravy. Quick and easy preparation makes this product a convenient thickener and flavor enhancer for all liquid base dishes or gravies that benefit from a rich, roasted, nutty flavor.
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 An easy way to make bisque by adding just adding your favorite seafood and water. Bisque is a thick, rich soup made famous by New Orleans and Cajun chefs. This mix comes already seasoned to make cooking even easier.
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