Written by Jeromie Jackson
Published on Sunday, 11 October 2009 04:28
Last updated on Sunday, 11 October 2009 04:35
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 Red beans and rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's® Red Beans and Rice Mix combines quick-cook red beans, rice and seasonings. Just add water and sausage or ham added flavor. Make a hearty meal in 30 minutes.
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 A traditional Monday dinner in New Orleans and has wide appeal today. This mix has precooked beans so total preparation time is under 30 minutes. Great with sausage or pork chops as a side dish or entree, or straight as packaged for a meatless meal.
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 The perfect blend of different spices, herbs, and vegetables to make it a great family treat. Red Beans and Rice have been a Louisiana tradition for years and this South Louisiana creation is now easy to prepare.
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 In Louisiana, Monday is laundry day, so cooks put on a dish that can simmer for hours without needing attention. But why wait for Monday when you can enjoy this Louisiana tradition any day. Cooks in 25-30 minutes. Serves 4-6. Available in 8 oz bags.
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 A New Orleans favorite. Add one pound of smoked sausage, pickled pork, or ham
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Bootsie's Red Beans with Seasonings 8 oz
 The perfect blend of different spices, herbs, and vegetables to make it a great family treat. Red Beans and Rice have been a Louisiana tradition for years and this South Louisiana creation is now easy to prepare.
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