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Written by Jeromie Jackson Published on Sunday, 11 October 2009 03:57 Last updated on Sunday, 11 October 2009 04:05

 

Tony Chachere's Creole Butter Injectable Marinade

Tony Chachere's Creole Butter Injectable MarinadeMarinate meat in only 5 minutes with Tony Chachere's Creole Butter Injectable Marinade. This unique way of marinating will save you time and money. It will also marinate on the inside where conventional marinades can't reach.

Tony Chachere's Butter Jalapeno Marinades

Tony Chachere's Butter Jalapeno MarinadesA tasty blend of real butter and Jalapeno that will enhance any meat of your choice transforming it from ordinary to extraordinary!

 

Tony Chachere's Praline Honey Ham Marinade

Tony Chachere's Praline Honey Ham MarinadeTreat your guests to an exceptional suprise... Tony Chachere's Praline Honey Ham Injectable Marinade can turn an ordinary $10 ham into a Honey Ham that everyone will think cost $50 or more. It will give your ham the wonderful sweet taste of old fashioned Praline and Honey inside and out.

LOUISIANA Cajun Butter Injectable Marinade With Injector

LOUISIANA Cajun Butter Injectable Marinade With InjectorWhether you're frying, baking, or smoking, our new Cajun Butter Injectable Marinade is all you'll need for moist, flavorful turkey, chicken, beef or pork. Taste the difference that instant deep marinating can make! Also works great as a traditional pour-on marinade.

 

Magic Sauce & Marinade Louisiana Red Pepper Marinade 12 oz

Magic Sauce & Marinade Louisiana Red Pepper Marinade 12 ozA blend of cayenne pepper sauce, garlic, apple cider vinegar, citrus peels and many other rich accents. It taste delicious when basted on poultry, meat and seafood. Use as a flavorful replacement for steak sauce, Worcestershire sauce and ketchup or add to gravies, soups, salads, pastas or rice.



 

Magic Sauce & Marinade Louisiana California Sun Dried Tomato Marinade 12 oz

Magic Sauce & Marinade Louisiana California Sun Dried Tomato Marinade 12 ozA blend of the essences of sun dried tomato, orange peel, and papaya nectar. Taste delicious when basted on poultry, meat and seafood. Use as a flavorful replacement for steak sauce, Worcestershire sauce and ketchup or add to gravies, soups, salads, pastas or rice.

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