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 Tony Chachere's® Creole Gumbo Mix is the "rich soup of Cajun Country". It can be made with poultry, seafood, sausage, okra, or a combination.
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 With Oakgrove Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasoning and rice blend for the hearty soup of the bayou land in only 30 minutes.
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 With Oakgrove Gumbo Base, you get everything you need to make a wonderful tasting roux in under an hour! For a delicious gumbo simply add your choice of meat or seafood and rice to this seasoning blend for the hearty soup of the bayou land in only 30 minutes
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 Mam Papaul's Gumbo with Okra is the New Orleans version of Gumbo: a rich soup which consists of roux, okra, spices, and meat or seafood. Gumbo with okra is a New Orleans favorite! Makes a wonderful seafood gumbo, use shrimp and crabmeat over rice for a great dinner.
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 This original Cajun soup is always made with a roux, always cooked with smoked sausage and always served over rice. Add chicken, sausage, shrimp, or any seafood.
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 Nothing says Louisiana better than a steaming bowl of seafood gumbo. Shrimp and crab are combined with the smoky flavored andouille sausage, onions, celery, bell pepper and garlic to finish this classic bayou dish.
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 Zatarain's, a New Orleans tradition since 1889, now brings the authentic flavor of New Orleans from the freezer to the table in just minutes! Gumbo is a savory Creole stew served with rice. Zatarain's New Orleans Style SAUSAGE & CHICKEN GUMBO has done all the work and made it easy to enjoy this traditional dish! Zatarain's New Orleans Style SAUSAGE & CHICKEN GUMBO is a hearty, traditional gumbo with smoked sausage and chicken, rice and vegetables in a rich, roux gravy.
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 Gumbo made with ease! Just add seafood or meat.
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 You don't have to be Cajun to make great gumbo anymore. Our Gumbo Mix does it all for you! Add your own fresh sausage, seafood or chicken, serve over rice and enjoy. Cooks in 25-30 minutes. Serves 4-6. Available in 5 oz.
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 A Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice.
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 Made from a Classic Dark Brown Roux in a true Louisiana fashion. The Gumbo is made with Wild Caught Gulf Shrimp.
A Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice.
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 A Louisiana Soup or Stew which reflects and blends the rich cuisines of regional Indian, French, Spanish and African cultures. Our recipes uses the classic dark brown roux in a true Louisiana Cajun country fashion. We use only the freshest ingredients available to create this delicious Cajun Favorite. Serve over boiled rice.
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 Gravy & vegetables fully cooked. Just add chicken & water and simmer until done.
Who has the time to make a true roux? Well not most of us after a long days work. Make the best Cajun-Style Chicken Gumbo with this easy straight from the jar recipe. Cajun Power has done most of the work with this prepared Gumbo mix with a complex, rich, slightly smoky roux. To this roux they have added the necessities of terrific gumbo and blended with their secret blend of herbs and spices. Just add chicken & sausage and get ready to enjoy.
Bring your family together each night for a meal that normally takes hours to prepare. We say normally because these mixes take only minutes to make. Give yourself a break and let us make dinner for you tonight. All of our stews, gumbos, rice dressing mixes and sauce piquants are already seasoned and loaded with fresh vegetables. All you do is add the meat or seafood and you're done. It's just the way Chef Caro would prepare it for Sunday dinner.
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